"Xue Mei Niang" is a traditional Chinese dessert, typically made with glutinous rice. It is sometimes referred to as an "Ice Skin Mooncake" or "Snow Skin Rice Dessert," as its outer layer is similar to that of a mooncake but softer and has a refreshing texture compared to traditional mooncakes. Xue Mei Niang is usually made with glutinous rice flour, cream, and fruit flavors, featuring a soft outer skin and a rich filling inside.