Note:
This product may have come into contact with nuts.
Pork Floss Bun
SKU: B-014
C$3.39Price
- Room Temperature: Store for 1-2 days in a cool, dry place.
- Refrigeration: Keep in the refrigerator for 3-4 days.
- Freezing: Freeze for up to 2 weeks. For best results, thaw in the refrigerator overnight or at room temperature before serving.
Eggs, milk, flour, sugar, salt, vegetable oil, pulled pork margarine, ham, chives